- Take 2-3 Tomatoes (Medium Size), 2 onions, 10g ginger, 5g, green Chilli, (2-3 pc) and make a Paste of it.
- Pour 2-3 Teaspoon Ghee or oil in a pan and fry the Paste. Put 25g G M Foods chaap Masala.
- Mix 1 Cup Milk, 250g Chaap (Fried in Oil) & 1 Cup Water, Cook it for 10 Minutes on Low heat now Garnish it with Cream and Fresh coriander Leaves.
Red Chilli, Turmeric, Salt, Cashew Nuts, Black pepper, Black Salt, Cumin Seeds, Green cardamom, Cloves, Cinnamom, Nutmeg, Asafoetida, Black Cardamom, Mace Fenugreek.
Note : Do Not Use any Salt or Spices While Cooking.
USE PARANTHA MASALA AND FORGET THE BALANCE OF SPICES IN PARANTHA.
Coriander, Red chilli, Turmeric Powder, Cumin, Asafoetida, Edible Salt, Black salt, Dry Mango Powder, Garam masala, kasoori methi, pomegranate seeds and Mint.
Spices blend for Chicken Curry
Recipe : Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add 100g. beaten natural yoghurt, 60ml. water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve.
Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida
Blend of Spices
Recipe : Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.
Ingredients : Coriander seeds, Cumin, Black Pepper, Cassia, Dried Ginger, Fenugreek Leaves, Cardamom Amomum, Yellow Chillies, Cloves, Nutmeg, Mace.
SHAHI PANEER MASALA
Spices blend for Indian Cheese Curry
Recipe : Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10 min. Add tomato puree and 15g Shahi Paneer masala. Cook for 5 min. Add the almonds paste, 1 cup water and Paneer pieces. Simmer for 5 minutes till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top.
(Tip : Paneer pieces can be lightly fried, strained and separated from oil before cooking onion paste and added at the last stage.)
Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace.
CHUNKY CHAT MASALA
Spice blend for Salads & Savouries
Recipe : Aloo Chat : Take 1½ potato per person. Peel and cut into ¾ inch cubes. Heat sufficient quantity of edible oil or ghee in a frying pan & fry potato pieces on low flame till they are golden & tender. Strain & transfer into a large bowl. Add 1 tspn. Chunky Chat Masala & 2 tspn. lemon juice. Stir well & serve hot. l To make FRUIT CHAT take 1½ cup per person, peeled & de-seeded assorted fruits, cut into ¾ inch pieces & add Chunky Chat Masala & lemon juice. l Sprinkle over waffers, savouries, fried nuts, grilled or roasted delicacies such as Tikkas, Kababs, fruit or vegetable salads, sandwiches etc.
Ingredients : Iodised Salt, Dry Mango, Black Salt, Cumin, Kachri, Coriander seeds, Mint Leaves, Black Pepper, Yellow Chillies, Pomegranate Seeds, Tamarind, Dried Ginger, Ajwain, Nutmeg, Cloves, Asafoetida
Before you begin: Prepare the vegetable of your choice in ghee/oil as you normally do. Add Everest Sabji Masala. Stir vegetable on a low flame for 3 mins. Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Sabji Masala. In a few minutes, your favourite, delicious vegetable is ready to eat.
Everest Sabji Masala also adds a very distinctive and unique taste and flavour when used in the preparation of vegetable, lentils, grams, kachoris, pakodas, farsans, pattice, samosas, potato wadas, etc.
A favourite recipe not just in North India, but across Indian kitchens. However, only a handful of recipes come close to the authentic taste of Tata Sampann Punjabi Chole Masala.
Pav Bhaji Masala
Brings out the authentic taste of pav bhaji.
A perfect blend of the finest and freshest spices.
Catch Kitchen King can make any dish special
by adding colour, flavour and taste. This
combination of fresh aromatic spices is packed
in food-grade metal-lined packs to retain freshness.
A blend of many hand-picked, exotic spices,
Catch Garam masala infuses aroma and flavor
to any dish, making it everyone’s favourite.
Chatpata Chat Masala
A mouth-watering combination of many herbs
and spices that gives a tangy twist to any
dish, fruits, vegetables or snacks.
An exotic blend of aromatic spices, hand-picked
from the freshest sources and made with advanced
LTG technology, Catch Meat Masala adds colour,
taste and flavour to meat dishes. A metal-lined
package helps to keep the flavours intact
for long periods of time.
Make authentic sambhar anywhere with Catch
Sambhar Masala. It is a combination of truly
original sambhar masala mix, that brings out
the best of flavours, every time.
An exotic blend of aromatic spices. Hand picked
from the freshest spices. Made with advanced
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colour to chicken dish. Finely selected white
Pepper that elevates the taste of dish and
takes it a step ahead.
This is a Vegetarian product.
- An exquisite blend of rich and premium spices
- Add an amazing taste, color and flavour to dish
- Made with advanced LTG technology which retains the flavour and aroma of spices in their origional state
Shahi Paneer Masala
Get the authentic Mughlai touch with Catch
Shahi Paneer Masala, a combination of exotic
and rare spices for rich aroma and
A balanced blend of exotic spices hand picked
from the freshest farms, Catch Sabzi Masala
can turn any vegetable into a tasty treat.